12 Poultry Farm KPI Metrics to Track and How to Calculate

The poultry industry is a highly competitive field. Keeping up with the latest technology and trends can be tough, but the worst thing you can do is have blind faith that your farm is running smoothly. Every business owner knows the importance of tracking Key Performance Indicators (KPIs), otherwise known as metrics, in order to make informed business decisions. In this article, we will discuss important KPIs specifically related to poultry farms and explain how they can help you measure success. By understanding where your profit margins are coming from and how much money you’re losing to unforeseen costs or unforeseen losses – like mortality rates or slaughter rates – you’ll be able to better predict when it’s time to turn down your redesign. of your current model of operations or even consider changing entirely

1. Average daily gain

Average daily gain is the average weight gain of your birds per day. This metric can help you determine how well your feed is supporting your bird’s growth and health, as well as how efficiently you are feeding them.

To calculate ADG:

• Divide the total weight gained by the number of days since the hatch
• Multiply by 365 to get an annualized value

The formula for calculating the daily gain:

ADG = (Total weight gained / number of days since the trap) x 365

2. Power conversion ratio

The feed conversion ratio is the amount of feed eaten by the birds divided by the weight gained by the birds. It is expressed as a percentage and indicates how efficiently your chickens are converting their feed into body mass. This metric is best used at the individual flock level, but it can also be calculated for your entire poultry operation to determine if there are any issues with your overall production efficiency.

A high feed conversion rate means you’re not getting value for money when buying chicken feed, while a low shows you’re getting great value for your money (or bird) . To calculate this KPI:

• Take weight in weight minus weight out of feed and divide by the number of birds raised or slaughtered during the period
• Multiply the result of the previous steps by 100%

The formula to calculate your feed conversion ratio is:

FCR = consumed/body weight gain x 100%

3. Mortality rate

Mortality rate is the percentage of birds that die. This is a good indicator of your herd’s health, and should be less than 5%. If it is above 5%, there may be an outbreak in your herd.

To calculate this metric, divide the total number of deaths by the total number of birds:

% Mortality Rate = # Total # Birds / Total # Dead Birds

If you want to get really specific, you can calculate the mortality rate for each species. This will allow you to see if one type of bird dies more than others and determine why.

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4. Slaughter rate

Slaughter rate is the percentage of birds that are slaughtered. It is a cost effective and efficient way to eliminate sick or weak birds from your flock, and when done correctly can be a great indicator of health and productivity in your flock.

When slaughter rates are high, it’s usually because there’s something wrong with your herd. For example:

• If you see an increase in death rates, you may want to consider what disease might be responsible for this change in death rate. Are there any signs of stress? How long have these symptoms been present? What steps could be taken to deal with the problem?
• If only one type of bird is affected (i.e. only broilers), it may be time to consider changing your feeding schedule or adding new supplements to their diet eating.

5. Feed consumption per bird per day

Feed intake per bird per day (GI) is the amount of feed each bird consumes in a 24 hour period.

This is important because it indicates how well your chickens are eating and whether or not they have enough food to support their body growth. This can be a useful metric to determine if you need to change your herd size, increase or decrease how often you feed them, or change other aspects of their diet (such as adding vitamin supplements).

To calculate this metric, you need to know how much feed is given to each chicken each day, then divide that number by 24 hours.

6. Food Admission Performance Index

The Feed Intake Performance Index (FI-PI) is a measure of feed conversion efficiency. It is calculated as follows:

Flow Intake Performance Index = Weight Gain / Feeding

Flow Intake Performance Index = (Feed Intake / Average Daily Gain)

For example, a feed intake performance index of 1.2 means that for every pound of feed consumed, the animal will gain 1.2 pounds. A higher PI indicates more efficient power conversion, while a lower Pi indicates less efficient power conversion.

7. Feed consumption per layered bird per day

How to calculate: The formula to calculate the feed consumption per layering bird per day is feed consumption/days of laying cycle * 10,000.

What does it mean? This is the average amount of feed that a layer bird consumes during a day.

What do high or low values indicate? A high value indicates that there may be a problem with the feed efficiency of your hens, and therefore their health. A low value may indicate that your hens are overfed or malnourished due to poor quality feed given to them.

8. Weekly set egg grading

Hatching eggs set per week: Number of eggs set per week. Set / week of eggs is calculated by multiplying the number of eggs laid by a flock of hens in a week, with a conversion factor that converts the average weight of an egg into a countable number (there are 50 eggs chicken in 1 pound).

Egg Hatching Set/day: Number of eggs set per day. This metric will vary depending on the cycle length used depending on your type of incubator, but should be relatively consistent over time if your operation has not changed. It can also be useful to track this metric to ensure that you are consistently setting enough fertilized eggs to maintain a healthy hatch rate and not wasting valuable production time waiting for the proper temperatures to occur naturally in an environment. incubator or successful runner).

9. Number of eggs produced

It is important to track this metric as it will give you a good idea of how many eggs your flock has produced. This data can help you determine if your current flock size is optimal and will let you know whether or not it’s time to start buying more chicks or building another coop.

The number of eggs produced per day, week and year will vary depending on the type of chicken breed and their age at maturity. There are also factors that can impact this metric, including weather conditions (too hot or cold), disease outbreaks (bird flu), food availability (not enough to eat) etc…

10. Average egg weight

Average egg weight is the average weight of all eggs produced by a poultry farm during a measurement period. This is one of the most important KPIs for a poultry farm because it tells you about your overall production quality and efficiency. Average egg weight is usually expressed in grams, and it is usually calculated over a period of time, such as daily or weekly.

11. Gross Margin

Gross margin is the difference between revenue and cost of goods sold. Gross margin represents the profit a company makes on its products or services before taking other costs into account. It is also the first step in calculating net profit, which determines the overall financial health of your business.

Take a look at this simple formula:

Gross Margin (aka “gm”) = Revenue – cogs

12. Profit margin

Profit margin, also known as “net income”, is a measure of profitability that captures net profit after deducting all expenses and operating costs. Profit margin is calculated as net income divided by revenue (or gross sales).

The profit margin formula can be calculated in two ways:

• For a specific period (monthly, quarterly, etc.), divide the net income for that period by the gross sales or revenue for that period.
• For an entire year or other defined period, divide the total amount of net profit from the start date to the end date by the total ratio of the same dates.

Conclusion

I hope this article has given you an overview of key performance indicators that can be used to measure the success of your poultry farm. It’s important to remember that these are just metrics and not necessarily global, so it might be worth adding others depending on what’s most important to your business. As always, make sure you have clear goals in mind before you start!